Please note the date change to Friday. Our dinner will feature meatballs simmered in a robust tomato sauce, Sausage simmered in white wine with a creamy center, Rigatoni or Penne with amatriciana sauce (olive oil, garlic, pancetta, tomatoes, peccorino romano and a dash of pepper). Garden Salad and antipasto to start. Homemade desserts, cash bar, coffee. Happy hour 5-6 with drink specials. Register and pay on line or call 302-998-6191 or email pinucciascalora@gmail.com to reserve. $25.00 PP
We have rescheduled Steak and Turf night for November 15, menu to follow, mark your calendar.
