Join us to celebrate the Autumn season. Our November dinner will feature seared and roasted pork loin stuffed with a spinach pesto, Parmesan, and Prosciutto with a white wine reduction. The dinner will be accompanied with pasta a la marinara and a medley of sauteed and roasted vegetables including zucchini, peppers, mushrooms, tomato and seasonings. Our traditional antipasto will start off the evening followed by a seasonal salad, and we will finish with dessert and coffee. Cash bar. $30.00 per person. Attendance is limited to 60 so reserve early. Sign up and pay on line, email pinucciascalora@gmail.com, or call 302-998-6191. Please reserve by November 14th.
